Supplier Audit |
A Complete Audit includes:
- HACCP and SSOP (sanitation) plan review
- GMP Compliance
- Accuracy of record keeping
- Review of verification procedures and corrective actions
- Facility inspection to identify potential deficiencies
- Food safety and security controls
- Food Allergen Policies
- Recall Plans and Mock Recalls
- QA Systems
- Discussions with personnel responsible for HACCP/food safety/sanitation functions - answer questions; provide guidance and training where necessary.
- A written report fully describing audit results