Shelf Life Studies

Everyone dealing in sales of fresh seafood products in particular knows what a critical factor shelf life is. The longer the shelf life, the better the value. Plain and simple.

Most reported shelf life data are based on "ideal" conditions. However with all of the variables involved, conditions are rarely, if ever, ideal.

To improve shelf life many inventive individuals are working on everything from faster harvesting and production, to different packaging, additives, ozonation, and so on.

Surefish has designed many studies for a variety of products to help our clients ascertain product shelf life and the impact of different techniques for shelf life extension.

The results of such studies can be a very valuable tool for your business in improving yield, marketability, and more.

Contact Surefish at our Seattle Laboratory for more information on how we can design a study for you!