Microbiological and Chemical Testing

Microbiological and Chemical testing of seafood and other food products is essential in helping to protect the prudent producer, buyer, seller or importer. Here are but a few reasons for product testing:

• Product Detention or Other Regulatory Action
• Foodborne Illness
• Recalls
• Litigation
• HACCP Regulations/Supplier Standards
• Bioterrorism

Results you can trust: independent, confidential, approved methodology

* third party verified *

Surefish now offers a wide range of in-house Microbiological and Chemical testing services to meet the growing needs of our clients in this important area:

• Histamine
• Total Aerobic Plate Count
• Yeast & Mold Count
• Basic Food Screen (Includes all * items)
• Food Screen + Listeria spp. (Includes all * items)
• Enterobacteriaceae
• Staph. aureus count (CFU/g)*
• Staph. aureus (presence in 25 g)
• Salmonella spp. (presence in 25g)*
• Total Coliform / E.coli (MPN)*
• E.coli 0157:H7 (Enrichment Method)
• Listeria spp. (presence in 25g)
• Listeria monocytogenes (positive/negative)
• Salmonella Confirmation (typhi)
• FDA Sample Collecting, FDA Compositing, and ID Confirmation
• Environmental Swab Testing

To schedule a seafood inspection, call our Seattle laboratory.

For your convenience you can download our inspection order form.

Micro Chemical Inspection order form

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